This is a recipe my husband made for me while we were dating; I think it came from one of his aunts. Rey comes from a long line of bakers and making this recipe makes me feel a little more like them (since I can't bake for beans!). This is a go-to dessert for us because it's so incredibly easy and delicious!
**I just got this tip from my auntie: You can also make a version of cobbler this way sweetie, just use canned peaches or any kind of canned pie filling instead of the fruit cocktail. It's just as deelish!
Tia Maria
**I just got this tip from my auntie: You can also make a version of cobbler this way sweetie, just use canned peaches or any kind of canned pie filling instead of the fruit cocktail. It's just as deelish!
Tia Maria
I love you baby :) Thanks for the recipe!
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Ingredients
1 box cake mix (with pudding) – pick a white cake or a vanilla cake
Enough butter to “dot” the top of the cake – about 1 stick cut into small squares (or as much of a square as you can get, I usually just pinch off pieces of butter and throw them on top LOL)
Slivered almonds
Preheat oven to 375. Grease a 9 x 13 oven safe pan. Dump fruit cocktail into pan – juice & all. Pour cake mix evenly over the top – DO NOT MIX. Dot top of cake mix with butter. Sprinkle almonds over the top of that. Bake for 1 hour or until top is golden brown and fruit juice is bubbling through the cake mix around the edges.
Serve hot with a scoop of French vanilla ice cream.
Refrigerate leftovers (which are good cold or reheated).
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| This is what it looks like when it's done |
Enjoy!
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